The Ponsyon Restaurant on Diversion Street in the Plazuela de Iloilo around SM Metropolis is a department of the common Breakthrough seafront, seafood Restaurant. Ponsyon is enormously popular. The very last time we were there for lunch we could not get a seat, so we made a decision to try again and were successful. We arrived at about 11:30 am and obtained a great desk within. There are also tables outside the house, but in the afternoon they are incredibly hot fairly than charming. Perhaps they are pleasant in the evening.
We started out off with an eggplant salad. Bob likes this dish, but was dissatisfied with the Ponsyon’s edition. It was spicy, but not in particular flavorful.
The initially main study course to arrive was fish and chips. As you can see, they have been wonderfully offered. Unfortunately, they ended up edible, but mediocre. The fish tasted like Pangasius, a extensively utilised and bland frozen fish. The Kamote fries were great.
Our up coming dish was Crispy Pata, a dish consisting of deep fried pig knuckles. This dish was perfectly prepared and presented, but as typically Pata, it’s typically bones.
Pantat is a style of cat or mudfish. The flesh was carved away from the fish so that it would be crispy when cooked.
Ponsyon is a wonderfully developed restaurant with a lot of good touches. It’s charges are modest. The 4 of us paid about P1,200 for lunch including mango and buko shakes. That mentioned, we were a little bit dissatisfied with our food, but we feel that Ponsyon does have opportunity and that we may possibly have designed very poor possibilities in the dishes we ordered. We are going to attempt it all over again and try out to adhere with the dishes that Ponsyon is identified for, these as crab fried rice, managat (with the head made as sinigang and the system grilled), and scallops. We hope to come absent from our future food as contented as the Ponsyon’s numerous enthusiasts.