Considerably a lot more about Ilonggo crusine at:
http://flavoursofiloilo.blogspot.com/
- Grouper (Lapu Lapu) Head Sinigang – a bitter tamarind soup
Sinigang with shrimp and eggplant.
Native Rooster Tinola with Green Papaya and Chili Leaves
Pinakbet – vegetable stew “Philippine Ratatouille”
Mango Rooster
Lemon Seafood Pasta
Grouper-Tofu in Oyster Sauce
Fried Grouper (Lapu Lapu) on pasta
Supper at Carol’s
Mango French Toast, Iloilo City
Ilonggo snacks for All Saint’s Working day, 2008, Iloilo City, Philippines
Grouper – Tofu
Never refuse a supper at Ann Saldaña’s! Ann is one of Iloilo’s very greatest cooks.
Roasting eggplant about charcoal. Eggplant will be dipped in egg batter and fried
Clam Tinola
Spiny Lobster Tail with carrot souffle, mashed potatoes and melted butter
Freshly made lumpia
Sweet and Bitter Lapu Lapu (Grouper) fillet
Stuffing the turkey – Thanksgiving 2010
Ratatouille vegetable stew
From the backyard and ready for soup
Grouper with cilantro, capers, tomatoes and onion
Tomato, egg, cucumber and cilantro salad
Banana fritters
Carol masters chapattis.
Tortillas are 1 of the most-missed grocery products for expats in the Philippines. We make our chapattis from complete wheat flour from the Indian retailer in Iloilo. Now we really don’t pass up tortillas! We also produced refried beans from pinto beans bought at the indispensible Iloilo Grocery store at the Atrium