Considerably a lot more about Ilonggo crusine at:
http://flavoursofiloilo.blogspot.com/
- Grouper (Lapu Lapu) Head Sinigang – a bitter tamarind soup

Sinigang with shrimp and eggplant.
Native Rooster Tinola with Green Papaya and Chili Leaves

Pinakbet – vegetable stew “Philippine Ratatouille”

Mango Rooster

Lemon Seafood Pasta

Grouper-Tofu in Oyster Sauce

Fried Grouper (Lapu Lapu) on pasta

Supper at Carol’s

Mango French Toast, Iloilo City

Ilonggo snacks for All Saint’s Working day, 2008, Iloilo City, Philippines

Grouper – Tofu

Never refuse a supper at Ann Saldaña’s! Ann is one of Iloilo’s very greatest cooks.

Roasting eggplant about charcoal. Eggplant will be dipped in egg batter and fried

Clam Tinola

Spiny Lobster Tail with carrot souffle, mashed potatoes and melted butter

Freshly made lumpia

Sweet and Bitter Lapu Lapu (Grouper) fillet

Stuffing the turkey – Thanksgiving 2010

Ratatouille vegetable stew

From the backyard and ready for soup

Grouper with cilantro, capers, tomatoes and onion

Tomato, egg, cucumber and cilantro salad

Banana fritters

Carol masters chapattis.
Tortillas are 1 of the most-missed grocery products for expats in the Philippines. We make our chapattis from complete wheat flour from the Indian retailer in Iloilo. Now we really don’t pass up tortillas! We also produced refried beans from pinto beans bought at the indispensible Iloilo Grocery store at the Atrium